Crispy buttery crusts filled with gooey, decadent pastes. Sugary marzipan tarts topped with heavy whipped cream. All consumed while sipping black coffee. You’d think we were partaking in Paris’ revered café culture.
Who knew Stockholm had such a sweet tooth?!
Read the rest of my latest article on the Guardian UK’s Been There Travel page.
Comments (3)
Great story Lola! I really learned a lot. We have a big Swedish neighborhood here in Chicago so I’ve seen most of these pastries but didn’t know what to make of them. And I never knew it was such a coffee-drinking culture!
Nice website, I found you while looking for some blog related search and want to give you a compliment while I was here.
Thanks Fly Girl & Helen – Much appreciated