Forbes Traveler: Spiciest Foods
Grab a glass of water and check out my latest piece for Forbes Traveler – World’s Spiciest Foods.
It was a fun article to write and the process also helped me through a different style of travel writing – beyond the classic travel narrative – mixing in various elements.
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Hi Lola, Thanks for the link to your article. Interesting to read. I’m not one for too strong food, but an Indian curry once in a while is never wrong!
Erica Johansson said this on May 10, 2009 at 1:22 pm |
Love the article.
I love spicy food, even though it makes my face red and my nose run!
Caitlin said this on May 12, 2009 at 5:17 am |
Erica & Caitlin – Thanks so much. I love me some spicy food
geotraveler said this on May 19, 2009 at 7:34 pm |
no spicy african foods? “asun” comes to mind!
dami said this on June 2, 2009 at 11:19 pm |
Dami – Asun is made with red scotch bonnet peppers (or ata rodo) which are used in the Caribbean.
geotraveler said this on June 2, 2009 at 11:34 pm |
thought ata rodos were habaneros?
dami said this on June 8, 2009 at 12:29 pm |