Grab a glass of water and check out my latest piece for Forbes Traveler – World’s Spiciest Foods.
It was a fun article to write and the process also helped me through a different style of travel writing – beyond the classic travel narrative – mixing in various elements.
Comments (6)
Hi Lola, Thanks for the link to your article. Interesting to read. I’m not one for too strong food, but an Indian curry once in a while is never wrong!
Love the article.
I love spicy food, even though it makes my face red and my nose run!
Erica & Caitlin – Thanks so much. I love me some spicy food
no spicy african foods? “asun” comes to mind!
Dami – Asun is made with red scotch bonnet peppers (or ata rodo) which are used in the Caribbean.
thought ata rodos were habaneros?