http://lolaakinmade.com/2009/05/07/forbes-traveler-spiciest-foods/?&owa_medium=feed&owa_sid= - Writing and Photography by Lola Akinmade Åkerström Tue, 31 Jan 2012 23:26:03 -0800 hourly 1 http://wordpress.org/?v=3.3.1 http://lolaakinmade.com/2009/05/07/forbes-traveler-spiciest-foods/comment-page-1/#comment-601 dami Mon, 08 Jun 2009 12:29:45 +0000 http://lolaakinmade.com/?p=1371#comment-601 thought ata rodos were habaneros? thought ata rodos were habaneros?

]]> http://lolaakinmade.com/2009/05/07/forbes-traveler-spiciest-foods/comment-page-1/#comment-600 geotraveler Tue, 02 Jun 2009 23:34:48 +0000 http://lolaakinmade.com/?p=1371#comment-600 Dami - Asun is made with red scotch bonnet peppers (or ata rodo) which are used in the Caribbean. Dami – Asun is made with red scotch bonnet peppers (or ata rodo) which are used in the Caribbean.

]]> http://lolaakinmade.com/2009/05/07/forbes-traveler-spiciest-foods/comment-page-1/#comment-599 dami Tue, 02 Jun 2009 23:19:34 +0000 http://lolaakinmade.com/?p=1371#comment-599 no spicy african foods? "asun" comes to mind! no spicy african foods? “asun” comes to mind!

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