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	<title>Comments on: Forbes Traveler: Spiciest Foods</title>
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	<link>http://lolaakinmade.com/2009/05/07/forbes-traveler-spiciest-foods/</link>
	<description>Travel writing and photography by Lola Akinmade</description>
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		<title>By: dami</title>
		<link>http://lolaakinmade.com/2009/05/07/forbes-traveler-spiciest-foods/comment-page-1/#comment-601</link>
		<dc:creator>dami</dc:creator>
		<pubDate>Mon, 08 Jun 2009 12:29:45 +0000</pubDate>
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		<description>thought ata rodos were habaneros?</description>
		<content:encoded><![CDATA[<p>thought ata rodos were habaneros?</p>
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		<title>By: geotraveler</title>
		<link>http://lolaakinmade.com/2009/05/07/forbes-traveler-spiciest-foods/comment-page-1/#comment-600</link>
		<dc:creator>geotraveler</dc:creator>
		<pubDate>Tue, 02 Jun 2009 23:34:48 +0000</pubDate>
		<guid isPermaLink="false">http://lolaakinmade.com/?p=1371#comment-600</guid>
		<description>Dami - Asun is made with red scotch bonnet peppers (or ata rodo) which are used in the Caribbean.</description>
		<content:encoded><![CDATA[<p>Dami &#8211; Asun is made with red scotch bonnet peppers (or ata rodo) which are used in the Caribbean.</p>
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		<title>By: dami</title>
		<link>http://lolaakinmade.com/2009/05/07/forbes-traveler-spiciest-foods/comment-page-1/#comment-599</link>
		<dc:creator>dami</dc:creator>
		<pubDate>Tue, 02 Jun 2009 23:19:34 +0000</pubDate>
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		<description>no spicy african foods? &quot;asun&quot; comes to mind!</description>
		<content:encoded><![CDATA[<p>no spicy african foods? &#8220;asun&#8221; comes to mind!</p>
]]></content:encoded>
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		<title>By: geotraveler</title>
		<link>http://lolaakinmade.com/2009/05/07/forbes-traveler-spiciest-foods/comment-page-1/#comment-598</link>
		<dc:creator>geotraveler</dc:creator>
		<pubDate>Tue, 19 May 2009 19:34:23 +0000</pubDate>
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		<description>Erica &amp; Caitlin - Thanks so much. I love me some spicy food :)</description>
		<content:encoded><![CDATA[<p>Erica &amp; Caitlin &#8211; Thanks so much. I love me some spicy food <img src='http://lolaakinmade.com/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' /> </p>
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		<title>By: Caitlin</title>
		<link>http://lolaakinmade.com/2009/05/07/forbes-traveler-spiciest-foods/comment-page-1/#comment-597</link>
		<dc:creator>Caitlin</dc:creator>
		<pubDate>Tue, 12 May 2009 05:17:51 +0000</pubDate>
		<guid isPermaLink="false">http://lolaakinmade.com/?p=1371#comment-597</guid>
		<description>Love the article.

I love spicy food, even though it makes my face red and my nose run!</description>
		<content:encoded><![CDATA[<p>Love the article.</p>
<p>I love spicy food, even though it makes my face red and my nose run!</p>
]]></content:encoded>
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		<title>By: Erica Johansson</title>
		<link>http://lolaakinmade.com/2009/05/07/forbes-traveler-spiciest-foods/comment-page-1/#comment-596</link>
		<dc:creator>Erica Johansson</dc:creator>
		<pubDate>Sun, 10 May 2009 13:22:11 +0000</pubDate>
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		<description>Hi Lola, Thanks for the link to your article. Interesting to read. I&#039;m not one for too strong food, but an Indian curry once in a while is never wrong!</description>
		<content:encoded><![CDATA[<p>Hi Lola, Thanks for the link to your article. Interesting to read. I&#8217;m not one for too strong food, but an Indian curry once in a while is never wrong!</p>
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